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Soup, Salads & Cold Plates
Soup
BALIK \ PSARI - 42
Soup of the day (D)
Salads
Roka \ roka - 42
arugula, tomatoes, white cheese, walnut, garlic olive oil and lemon dressing (D) (V) (N)
Gavurdagli \ rodi - 42
tomato, red and white onions, sumac, parsley, pomegranate sauce, green pepper, toasted walnuts, olive oil and lemon dressing (V) (N)
Greek \ elliniki - 42
cucumbers, tomatoes, red onions, green pepper, parsley topped with feta cheese, olive oil and oregano (D) (V)
Cold plates
Aegean Meze - 195
chef's selection of cold plates served on a board
recommended for 2 people mix of 10 items
Cacik \ Tzatziki - 42
yogurt mixed with cucumber, garlic and fresh mint (D) (V)
Atom \ Aromatodis - 42
grilled eggplant, served with garlic yogurt and spicy ATOM sauce, olive oil, chili and walnuts (D) (V) (N)
Manca \ Melitzana - 42
slow grilled eggplant mixed with long green peppers, red pepper, tomatoes, garlic, chili flakes, olive oil and vinegar (V)
Fava \ Fava - 42
fava beans served with caramelized onion topped with caramelized onion topped with dill
Panca \ Pantzari - 42
beetroot fermented in mustard, honey garlic vinegar and green apple served with olive oil dressing (V)
Cold Fish Plates
Cold Fish Plates
Levrek \ lavraki - 42
salted sea bass marinated in fresh herbs served with orange, rosemary, fresh oregano and olive oil
Ahtapot \ chtapodi - 42
orange vinaigrette marinated octopus served with lemon olive oil dressing and fresh dill
Vantuz \ dendrolivano - 42
octopus marinated in fresh rosemary, garlic and fresh oregano served with lemon olive oil dressing and fresh dill
CUPRA - 42
smoked seabream marinated in garlic, vinegar,
rosemary and olive oil, served with fresh dill
Somon sarma \ solomos sarmades - 42
smoked salmon rolled with labne, dill, and lemon (D)
Hot Plates
Hot Plates
Kalamar tava \ kalamari - 58
deep-fried baby calamari served with tartar sauce (D)
Beyaz \ feta - 63
pan-fried battered feta cheese topped with sesame and honey (D)(V)(N)(G)
Guvec \ garides stifado - 68
shrimps, mushroom, tomatoes, long green pepper casserole served with melted cheese (S) (D)
Ahtapot \ chtapodi - 90
grilled octopus served in a casserole with olive oil and dried thyme
Girit kabak \ kritiko kolokythaki - 68
baby marrow stuffed with tulum cheese, goat cheese, fresh basil, dill and parsley served with fresh tomato sauce (D) (V)
Balik cubuk \ souvlaki psarikon - 79
deepfried seabass on skewers, served with fries and homemade tartare sauce (D)
Grill & Casseroles
From The Fire
Grilled | pan-fried | deep-fried | casserole | steamed -
Please ask your waiter for the seasonal fresh catch of the day: Sea Bass, Sea Bream, Turbot, Black Sea Anchovy, Horse Mackerel, Mullet, Red Mullet, Bluefish, Small Bluefish, John Dory, Pandora, Sardine, Mackerel, Sole, Monk, Tiger Prawns, Grouper and Salmon
Casseroles
BUGULAMA \ LAVRAKI STON ATMO - 168
seabass casserole cooked in tomatoes,
green pepper, red pepper onion, bay leaf,
celery and mushroom (D)
Safran \ krokos kozanis - 168
pan-fried seabass cooked with white wine, celery roots, mushro and saffron sauce (D)
Pekmez / petimezi - 165
pan-fried tiger prawns marinated in chili flakes, basil and thick grape juice (S) (D)
Musakka / mousaka - 125
grilled eggplant and potato layers with minced beef, onion, garlic, tomato paste (D)
Tavuk sis / souvlaki kotopoulo - 138
grilled chicken thigh skewers with Turkish vegetables rice grilled tomatoes and long pepper (D) (N)
Dana lokum / brizolakia - 158
grill beef tenderloin served with mashed potatoes, sauteed vegetables and butter oregano sauce (D) (G)
Desserts
Desserts
Laz borek \ gliko bourekis - 48
forty layers filo pastry filled with secret sauce served with vanilla ice cream (D) (N)
Baklava - 50
traditional homemade walnut baklava served with vanilla ice cream (D) (N) (G)
Dondurmalar \ spitikes pagotou - 42
maras pistachio ice cream, selection of homemade ice creams and sorbet (D) (N)
Cikolata \ soufle sokolatas - 52
baked chocolate fondant served with vanilla ice cream (D) (G)
Meyve / frouto - 60
seasonal fruit platter
(A) Contains Alcohol (D) Contains Dairy (N) Contains Nuts (S) Contains Shellfish (V) Vegetarian (G) Gluten