Soup of the day (G) (D) (S)

arugula, tomatoes, white cheese, walnut, garlic olive oil and lemon dressing (D) (V) (N)

tomato, red and white onions, sumac, parsley, pomegranate sauce, green pepper, toasted walnuts, olive oil and lemon dressing (V) (N)

cucumbers, tomatoes, red onions, green pepper, parsley topped with feta cheese, olive oil and oregano (D) (V)

baby calamari and octopus with seasonal greens, cherry tomato, fresh dill, black beans, sweet red pepper and parsley drizzled with honey mustard sauce

arugula, onion, parsley, tomato, walnut, olive oil and lemon dressing

chef’s selection of cold plates and cold fish plates recommended for 2 people mix of 8 items recommended for 4 people mix of 12 items (V) (D) (S) (N) (G)

yogurt mixed with cucumber, garlic and fresh mint (D) (V)

grilled eggplant, served with garlic yogurt and spicy ATOM sauce, olive oil, chili and walnuts (D) (V) (N)

slow grilled eggplant, Turkish peppers, red pepper, tomatoes, garlic, chili flakes, olive oil and vinegar (V)

ezine, cottage cheese, Bryndza and goats cheese, blended with fresh herbs walnuts dried oregano, served with lemon and garlic olive oil (D) (V) (N)

vine leaves stuffed with rice, garlic, onion, peanut, parsley black pepper and cinnamon served with olive oil and lemon (V) (N)

mix marinated Turkish olives with oregano, chili flakes olive oil and lemon (V)

feta cheese and rock melon platter (D) (V)

grill roasted eggplant, tomato paste, green and red bell pepper, olive oil and garlic (N) (V

purslane, strained yoghurt, green apple, olive oil, garlic (D) (V)

sundried tomato, hazelnut, peanut, flaxseed, ezine cheese, olive oil, black cumin, olives, pomegranate sauce, lemon, sumac (D) (V) (N)

roasted eggplant, marrow, green and red bell pepper, yogurt, and garlic with tomato sauce (V) (D)

rock samphire, green and red bell pepper, carrot, pomegranate sauce, fresh dill, olive oil and lemon (V)

salted sea bass marinated in fresh herbs served with orange, rosemary, fresh oregano and olive oil (D)

octopus marinated in fresh rosemary, garlic and fresh oregano served with lemon olive oil dressing and fresh dill

mussels stuffed with brown rice, onion, pine nuts, sultanas, cinnamon and all-spice (N) (S)

smoked salmon rolled with labne, dill, and lemon (D) (S)

diced seabass, octopus and calamari mixed with fresh tomato, orange, onion and cucumber, served with lemon, garlic and olive oil

mussel, carrot, potato, onion, pepper, garlic, Tomato and olive oil (D) (S)

old pickled bonito served with onion and lemon Lemon juice and olive oil

old pickled mackerel served with onion and lemon lemon juice and olive oil

marinated black sea anchovies served with mixed pickle, capers, basil, olive oil and lemon

shrimps, red pepper, pickles, dill, olive oil, capers, lemon (S)

deep-fried baby calamari served with tartar sauce

pan-fried battered feta cheese topped with sesame and honey (D) (G)

shrimps, mushroom, tomatoes, long green pepper casserole served with melted cheese (S) (D)

grilled octopus served in a casserole with olive oil and dried thyme

grilled halloumi cheese, eggplant, pepper and tomato served with Turkish bagel and pomegranate sauce (D) (G)

finely chopped seabass and seabream casserole cooked with green pepper, red pepper, spring onion, Parsley and spices

fried zucchini mixed with spring onion served with homemade yoghurt sauce (D) (G)

mussels served in a bucket with creamy white sauce (D)

shrimps, butter, garlic, red chili powder

fried mix seafood ball, béchamel sauce with breadcrumbs (D) (G)

grilled filo pastry seabass, seabream, and octopus mixed with onion, parsley, garlic and cheese topped with tomato sauce (D) (G)

pan-fried eggplant with Turkish feta cheese served with homemade garlic yoghurt and tomato sauce (D) (G)

pan-fried minced beef wrapped with Turkish filo pastry served with homemade garlic yoghurt and tomato sauce (D) (G)

marinated grilled baby artichoke served with Turkish oregano and pomegranate molasses (D) (G)

monkfish casserole cooked in tomatoes, green pepper, red pepper shallot and mushroom (D) (G)

seabream casserole cooked in tomatoes, green pepper, red pepper onion, bay leaf, celery and mushroom in creamy sauce (D)

pan-fried seabass cooked with white wine, celery roots, mushro and saffron sauce (D) (A)

pan-fried tiger prawns marinated in chili flakes, basil and thick grape juice (S) (D)

pan-fried octopus, capsicum, onion, garlic, soya sauce

grilled sliced striploin served with thin potato chips, crispy pita bread, yoghurt and tomato sauce (D) (G)

raki infused tiger prawns served in garlic tomato sauce topped with Turkish feta cheese (D) (G) (S) (A)

grilled eggplant and potato layers with minced beef, onion, garlic and tomato paste (D) (G)

4-5 Wagyu 400 day’s grain-fed 250g,rm served with grilled potatoes, grilled pepper and asparagus (D)

grilled lamb chops served with grilled tomato, pepper and bulgur rice (D) (G)

grilled sea bass fillet served with root vegetables and roasted baby potatoes

grilled salmon fillet served with root vegetables and roasted baby potatoes

grilled chicken thigh skewers served with grilled tomato, pepper and brown rice (D) (G)

grilled minced beef stuffed with cheese, onion, parsley, red pepper served with mashed potatoes and root vegetables (D) (G)

vegetable stew with marrow, eggplant, capsicum, onion cooked in homemade tomato sauce topped with melted kashkaval cheese (D) (V)

minimum weight required for these dishes is 1.5kg. All dishes served with grilled asparagus, potatoes and rocket salad

minimum weight required for these dishes is 1.5kg. All dishes served with grilled asparagus, potatoes and rocket salad

minimum weight required for these dishes is 1.5kg. All dishes served with grilled asparagus, potatoes and rocket salad

grilled sea bass fillet, tiger prawn, octopus and salmon served with grilled asparagus, potatoes and rocket salad (S) (Recommended for 2 people)

grilled lamb chops, beef tenderloin and chicken thigh skewers served with grilled tomato, pepper and bulgur rice (D) (G) (Recommended for 2 people)

Aegean culinary journey with chef Zulfikar from start to end. Recommended for 4 people