BALIK \ PSARI soup of the day (D)

arugula, tomatoes, white cheese, walnut, garlic olive oil and lemon dressing (D) (V) (N)

tomato, red and white onions, sumac, parsley, pomegranate sauce, green pepper, toasted walnuts, olive oil and lemon dressing (V) (N)

cucumbers, tomatoes, red onions, green pepper, parsley topped with feta cheese, olive oil and oregano (D) (V)

seasonal greens with tomato, cucumber, red cabbage, carrots and sweetcorn drizzled with pomegranate molasses and olive oil (V)

baby octopus with seasonal greens, cherry tomato, fresh dill, black beans, sweet red pepper and parsley drizzled with honey mustard sauce

chef's selection of cold plates served on a board recommended for 2 people mix of 10 items recommended for 4 people mix of 15 items

yogurt mixed with cucumber, garlic and fresh mint (D) (V)

grilled eggplant, served with garlic yogurt and spicy ATOM sauce, olive oil, chili and walnuts (D) (V) (N)

slow grilled eggplant mixed with long green peppers, red pepper, tomatoes, garlic, chili flakes, olive oil and vinegar (V)

beetroot fermented in mustard, honey garlic vinegar and green apple served with olive oil dressing (V)

ezine, cottage cheese, Bryndza and goats cheese, blended with fresh herbs walnuts dried oregano, served with lemon and garlic olive oil

fava beans served with caramelized onion topped with caramelized onion topped with dill

young green beans served with homemade tomato sauce

pickled rock samphire mixed with walnuts and fresh pomegranate, drizzled with olive oil and lemon ( V) (N)

grilled eggplant and capsicum mixed with strained yoghurt topped with homemade tomato sauce

vine leaves stuffed with rice, garlic, onion, peanut, parsley black pepper and cinnamon served with olive oil and lemon

mix marinated Turkish olives oregano, chili flakes olive oil and lemon

chickpea and potato mixed with caramelized onion, tahini blackcurrant, cinnamon served with olive oil (D) (V)

sea asparagus served with fresh homemade tomato sauce roasted almond and olive oil

cheese platter

salted sea bass marinated in fresh herbs served with orange, rosemary, fresh oregano and olive oil

smoked mackerel marinated in garlic, vinegar, rosemary and olive oil, served with fresh dill

orange vinaigrette marinated octopus served with lemon olive oil dressing and fresh dill

marinated black sea anchovies served with mixed pickle, capers, basil, olive oil and lemon

octopus marinated in fresh rosemary, garlic and fresh oregano served with lemon olive oil dressing and fresh dill

mussels stuffed with brown rice, onion, pine nuts, sultanas, cinnamon and all-spice (N) (S)

Old picked bonito served with onion and lemon

smoked salmon rolled with labne, dill, and lemon (D)

deep-fried baby calamari served with tarator sauce (D)

pan-fried battered feta cheese topped with sesame and honey (D)(V)(N)(G)

shrimps, mushroom, tomatoes, long green pepper casserole served with melted cheese (S) (D)

grilled octopus served in a casserole with olive oil and dried thyme

baby marrow stuffed with tulum cheese, goat cheese, fresh basil, dill and parsley served with fresh tomato sauce (D) (V)

pan-fried sea bass and sea bream mix with onion, parsley, garlic and cheese topped with tomato sauce (D)

sliced octopus mixed with zucchini, parsley and spring onion, battered and fried, served with homemade yoghurt sauce (D)

deepfried seabass on skewers, served with fries and homemade tartare sauce (D)

finely chopped seabass and seabream casserole cooked with green pepper, red pepper, spring onion, parsley and spices

fried shrimp wrapped with Turkish filo pastry served with garlic yoghurt sauce (S) (D) (G)

grilled Turkish beef sausage and fresh halloumi cheese skewers served with Turkish bagel, French fries and pomegranate sauce (D) (G)

Please ask your waiter for the seasonal fresh catch of the day: Sea Bass, Sea Bream, Turbot, Black Sea Anchovy, Horse Mackerel, Mullet, Red Mullet, Bluefish, Small Bluefish, John Dory, Pandora, Sardine, Mackerel, Sole, Monk, Tiger Prawns, Grouper and Salmon

monkfish casserole cooked in tomatoes, green pepper, red pepper, shallot and mushroom (D)

Seabass casserole cooked in tomatoes, green pepper, red pepper, onion, bay leaf, celery and mushroom (D)

pan-fried tiger prawns marinated in chili flakes, basil and thick grape juice (S) (D)

seabream, spinach and red pepper cooked in milk served with melted cheese (D)

grilled eggplant and potato layers with minced beef, onion, garlic, tomato paste (D)

grilled minced chicken stuffed with cheese, onion, parsley, red pepper served with mashed potatoes and sauteed vegetables (D) (G)

grill beef tenderloin served with mashed potatoes, sauteed vegetables and butter oregano sauce (D) (G)

grilled lamb chops served with Turkish vegetable rice, grilled tomatoes and long pepper (D) (G) (N)

plain baldo rice (D) (V)

tomato baldo rice (D) (V)

white rice mixed with eggplant, mushroom, carrot, pine nuts red pepper and green pepper (D) (V) (N)

grilled asparagus served with homemade tomato sauce (V)

steamed seasonal mix vegetables (V)

french fries (V) (G)

(D)

forty layers filo pastry filled with secret sauce served with vanilla ice cream (D) (N)

traditional homemade walnut baklava served with vanilla ice cream (D) (N) (G)

maras pistachio ice cream, selection of homemade ice creams and sorbet (D) (N)

oven baked bread pudding served with Turkish fresh cream and hazelnut (D)(N)(G)

seasonal fruit platter