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Soup, Salads & Cold Plates
Soup
BALIK \ PSARI - 46
Soup of the day (D)
Salads
Roka - 44
arugula, tomatoes, white cheese, walnut, garlic olive oil and lemon dressing (D) (V) (N)
Gavurdagli \ rodi - 44
tomato, red and white onions, sumac, parsley, pomegranate sauce, green pepper, toasted walnuts, olive oil and lemon dressing (V) (N)
Greek \ elliniki - 48
cucumbers, tomatoes, red onions, green pepper, parsley topped with feta cheese, olive oil and oregano (D) (V)
Deniz - 48
baby calamari and octopus with seasonal greens,
cherry tomato, fresh dill, black beans, sweet red
pepper and parsley drizzled with honey mustard sauce
Balikci - 44
arugula, onion, parsley, tomato, walnut, olive oil
and lemon dressing
Cold plates
Aegean Meze - 198/385
chef’s selection of cold plates and cold fish plates
recommended for 2 people mix of 8 items
recommended for 4 people mix of 12 items
Cacik \ Tzatziki - 43
yogurt mixed with cucumber, garlic and fresh mint (D) (V)
Atom \ Aromatodis - 43
grilled eggplant, served with garlic yogurt and spicy ATOM sauce, olive oil, chili and walnuts (D) (V) (N)
Manca \ Melitzana - 43
slow grilled eggplant mixed with long green peppers, red pepper, tomatoes, garlic, chili flakes, olive oil and vinegar (V)
Ezme - 43
ezine, cottage cheese, Bryndza and goats cheese,
blended with fresh herbs walnuts dried oregano,
served with lemon and garlic olive oil (D) (V) (N)
Yaprak Sarma - 43
vine leaves stuffed with rice, garlic, onion,
peanut, parsley black pepper and cinnamon
served with olive oil and lemon (V) (N)
Zeytin - 43
mix marinated Turkish olives with oregano,
chili flakes olive oil and lemon (V)
Peynir Kavun - 43
feta cheese and rock melon platter (D) (V)
Semizotu - 43
purslane, strained yoghurt, green apple,
olive oil, garlic (D) (V)
Ege Karma - 43
sundried tomato, hazelnut, peanut, flaxseed,
ezine cheese, olive oil, black cumin, olives,
pomegranate sauce, lemon, sumac (D) (V)
Kopoglu - 43
roasted eggplant, marrow, green and red bell pepper,
yogurt, and garlic with tomato sauce (V)
Kaya Otu - 43
rock samphire, green and red bell pepper, carrot,
pomegranate sauce, fresh dill, olive oil and lemon (V)
Cold Fish Plates
Cold Fish Plates
Levrek \ lavraki - 43
salted sea bass marinated in fresh herbs served with orange, rosemary, fresh oregano and olive oil
Vantuz \ dendrolivano - 43
octopus marinated in fresh rosemary, garlic and fresh oregano served with lemon olive oil dressing and fresh dill
Midye Dolma - 43
mussels stuffed with brown rice, onion,
pine nuts, sultanas, cinnamon and all-spice (N)
Somon sarma \ solomos sarmades - 43
smoked salmon rolled with labne, dill, and lemon (D)
Deniz Ezme - 43
diced seabass, octopus and calamari mixed
with fresh tomato, orange, onion and cucumber,
served with lemon, garlic and olive oil
Midye Pilaki - 43
mussel, carrot, potato, onion, pepper, garlic,
tomato, olive oil
Rakya - 45
seabass, shrimp, carrot, mustard, apple vinegar,
lemon juice, olive oil
Tuna - 45
Tuna pastrami, orange, lemon, rocket, lemon, olive oil,
Domates Soslu Uskumru - 43
mackerel fish, tomato, red pepper, onion, parsley,
garlic, olive oil
Sogus Karides - 45
shrimps, red pepper, pickles, dill, olive oil, capers, lemon
Hot Plates
Hot Plates
Kalamar tava \ kalamari - 65
deep-fried baby calamari served with tartar sauce (D)
Beyaz \ feta - 62
pan-fried battered feta cheese topped with sesame and honey (D)(V)(N)(G)
Guvec \ garides stifado - 70
shrimps, mushroom, tomatoes, long green pepper casserole served with melted cheese (S) (D)
Ahtapot \ chtapodi - 95
grilled octopus served in a casserole with olive oil and dried thyme
Hellim - 63
grilled halloumi cheese, eggplant, pepper and tomato
served with Turkish bagel and pomegranate sauce (D)
Kokorec - 74
finely chopped seabass and seabream casserole cooked with
green pepper, red pepper, spring onion, Parsley and spices
Mucver - 54
fried zucchini mixed with spring onion served
with homemade yoghurt sauce (D)
Tereyagli Karides - 65
shrimps, butter, garlic, red chili powder
Pazi - 63
finely chopped seabass and sea bream, chard, cream,
lemon juice (D)
Egeli - 66
fried mix seafood ball, béchamel sauce with breadcrumbs (D) (G)
Mantarli Karides - 67
mushroom, shrimps, butter, chili powder with tomato sauce
Borek - 75
mix borek platter with pastrami and seafood
Bucket of Mussels - 105
mussels served in a bucket with creamy white sauce (D)
Grill & Casseroles
From The Fire
Grilled | pan-fried | deep-fried | casserole | steamed -
Please ask your waiter for the seasonal fresh catch of the day: Sea Bass, Sea Bream, Turbot, Black Sea Anchovy, Horse Mackerel, Mullet, Red Mullet, Bluefish, Small Bluefish, John Dory, Pandora, Sardine, Mackerel, Sole, Monk, Tiger Prawns, Grouper and Salmon
Casseroles
Fener - 162
monkfish casserole cooked in tomatoes, green pepper,
red pepper shallot and mushroom (D) (G)
Istanbul Bugulama - 168
seabream casserole cooked in tomatoes,
green pepper, red pepper onion, bay leaf, celery
and mushroom in creamy sauce (D)
Safran \ krokos kozanis - 170
pan-fried seabass cooked with white wine, celery roots, mushro and saffron sauce (D)
Pekmez / petimezi - 168
pan-fried tiger prawns marinated in chili flakes, basil and thick grape juice (S) (D)
Vegetable Bugulama - 115
cooked in tomatoes, green pepper, red pepper onion,
bay leaf, celery and mushroom (D)
Girit Kavurma - 175
pan-fried octopus, capsicum, onion, garlic, soya sauce
Desserts
Desserts
Laz borek \ gliko bourekis - 48
forty layers filo pastry filled with secret sauce served with vanilla ice cream (D) (N)
Baklava - 50
traditional homemade walnut baklava served with vanilla ice cream (D) (N) (G)
Dondurmalar \ spitikes pagotou - 42
maras pistachio ice cream, selection of homemade ice creams and sorbet (D) (N)
Cikolata \ soufle sokolatas - 52
baked chocolate fondant served with vanilla ice cream (D) (G)
Meyve / frouto - 60
seasonal fruit platter
(A) Contains Alcohol (D) Contains Dairy (N) Contains Nuts (S) Contains Shellfish (V) Vegetarian (G) Gluten