Fish - Beach Taverna

Fish Beach Taverna at Le Meridien Mina Seyahi

where our family and your family feels at home

Name: Fish Beach Taverna
Address: Le Meridien Mina Seyahi Beach Resort & Waterpark, Dubai, United Arab Emirates, 34367, United Arab Emirates
Telephone: +971-4511-7373

Home begins by the peaceful shores of the Mina Seyahi. An Aegean menu of Turkish and Greek cuisine awaits set against the stunning backdrop of the Mina Seyahi sunset and under the twinkling Arabian night sky.

#welcomehome

Hours of Operation
Lunch: 12pm - 4pm
Sunset: 4:00pm - 6:00pm
Dinner: 6:00pm -11:00pm

Soup, Salads & Cold Plates

Soup

Balik - 48

Soup of the day (G) (D) (S)

Salads

Roka - 46

arugula, tomatoes, white cheese, walnut, garlic olive oil and lemon dressing (D) (V) (N)

Gavurdagli \ Rodi - 48

tomato, red and white onions, sumac, parsley, pomegranate sauce, green pepper, toasted walnuts, olive oil and lemon dressing (V) (N)

Greek - 52

cucumbers, tomatoes, red onions, green pepper, parsley topped with feta cheese, olive oil and oregano (D) (V)

Deniz - 55

baby calamari and octopus with seasonal greens, cherry tomato, fresh dill, black beans, sweet red pepper and parsley drizzled with honey mustard sauce

Balikci - 44

arugula, onion, parsley, tomato, walnut, olive oil and lemon dressing

Cold plates

Aegean Meze - 250/392

chef’s selection of cold plates and cold fish plates recommended for 2 people mix of 8 items recommended for 4 people mix of 12 items (V) (D) (S) (N) (G)

Mediterranean Gillardeau Oyesters (6 pieces) - 280

Cacik - 45

yogurt mixed with cucumber, garlic and fresh mint (D) (V)

Atom - 45

grilled eggplant, served with garlic yogurt and spicy ATOM sauce, olive oil, chili and walnuts (D) (V) (N)

Manca - 45

slow grilled eggplant, Turkish peppers, red pepper, tomatoes, garlic, chili flakes, olive oil and vinegar (V)

Ezme - 45

ezine, cottage cheese, Bryndza and goats cheese, blended with fresh herbs walnuts dried oregano, served with lemon and garlic olive oil (D) (V) (N)

Yaprak Sarma - 45

vine leaves stuffed with rice, garlic, onion, peanut, parsley black pepper and cinnamon served with olive oil and lemon (V) (N)

Zeytin - 43

mix marinated Turkish olives with oregano, chili flakes olive oil and lemon (V)

Peynir Kavun - 45

feta cheese and rock melon platter (D) (V)

Surme - 45

grill roasted eggplant, tomato paste, green and red bell pepper, olive oil and garlic (N) (V

Semizotu - 45

purslane, strained yoghurt, green apple, olive oil, garlic (D) (V)

Ege Karma - 45

sundried tomato, hazelnut, peanut, flaxseed, ezine cheese, olive oil, black cumin, olives, pomegranate sauce, lemon, sumac (D) (V) (N)

Kopoglu - 45

roasted eggplant, marrow, green and red bell pepper, yogurt, and garlic with tomato sauce (V) (D)

Kaya Otu - 45

rock samphire, green and red bell pepper, carrot, pomegranate sauce, fresh dill, olive oil and lemon (V)

Cold Fish Plates

Levrek - 54

salted sea bass marinated in fresh herbs served with orange, rosemary, fresh oregano and olive oil (D)

Vantuz - 54

octopus marinated in fresh rosemary, garlic and fresh oregano served with lemon olive oil dressing and fresh dill

Midye Dolma - 48

mussels stuffed with brown rice, onion, pine nuts, sultanas, cinnamon and all-spice (N) (S)

Somon sarma - 48

smoked salmon rolled with labne, dill, and lemon (D) (S)

Balikci Ezmesi - 48

diced seabass, octopus and calamari mixed with fresh tomato, orange, onion and cucumber, served with lemon, garlic and olive oil

Midye Yahni - 48

mussel, carrot, potato, onion, pepper, garlic, Tomato and olive oil (D) (S)

Lakerda - 48

old pickled bonito served with onion and lemon Lemon juice and olive oil

Uskumru Ciroz - 48

old pickled mackerel served with onion and lemon lemon juice and olive oil

Hamsi - 48

marinated black sea anchovies served with mixed pickle, capers, basil, olive oil and lemon

Sogus Karides - 48

shrimps, red pepper, pickles, dill, olive oil, capers, lemon (S)

Hot Plates

Kalamar tava - 74

deep-fried baby calamari served with tartar sauce

Beyaz - 68

pan-fried battered feta cheese topped with sesame and honey (D) (G)

Guvec - 72

shrimps, mushroom, tomatoes, long green pepper casserole served with melted cheese (S) (D)

Ahtapot - 115

grilled octopus served in a casserole with olive oil and dried thyme

Hellim - 68

grilled halloumi cheese, eggplant, pepper and tomato served with Turkish bagel and pomegranate sauce (D) (G)

Balik Kokorec - 74

finely chopped seabass and seabream casserole cooked with green pepper, red pepper, spring onion, Parsley and spices

Mucver - 63

fried zucchini mixed with spring onion served with homemade yoghurt sauce (D) (G)

Bucket of Mussels - 125

mussels served in a bucket with creamy white sauce (D)

Tereyagli Karides - 74

shrimps, butter, garlic, red chili powder

Ege Dolma - 72

fried mix seafood ball, béchamel sauce with breadcrumbs (D) (G)

Alacati Kofte - 74

grilled filo pastry seabass, seabream, and octopus mixed with onion, parsley, garlic and cheese topped with tomato sauce (D) (G)

Rum Boregi - 65

pan-fried eggplant with Turkish feta cheese served with homemade garlic yoghurt and tomato sauce (D) (G)

Citir Manti - 70

pan-fried minced beef wrapped with Turkish filo pastry served with homemade garlic yoghurt and tomato sauce (D) (G)

Enginar - 70

marinated grilled baby artichoke served with Turkish oregano and pomegranate molasses (D) (G)

Grill & Casseroles

Signature Casseroles

Fener Kavurma - 172

monkfish casserole cooked in tomatoes, green pepper, red pepper shallot and mushroom (D) (G)

Bugulama - 195

seabream casserole cooked in tomatoes, green pepper, red pepper onion, bay leaf, celery and mushroom in creamy sauce (D)

Safran - 195

pan-fried seabass cooked with white wine, celery roots, mushro and saffron sauce (D) (A)

Pekmez - 178

pan-fried tiger prawns marinated in chili flakes, basil and thick grape juice (S) (D)

Girit Kavurma - 215

pan-fried octopus, capsicum, onion, garlic, soya sauce

Cokertime - 170

grilled sliced striploin served with thin potato chips, crispy pita bread, yoghurt and tomato sauce (D) (G)

Jumbo Karides - 170

raki infused tiger prawns served in garlic tomato sauce topped with Turkish feta cheese (D) (G) (S) (A)

Main Course

Musakka - 145

grilled eggplant and potato layers with minced beef, onion, garlic and tomato paste (D) (G)

Rib Eye - 230

4-5 Wagyu 400 day’s grain-fed 250g,rm served with grilled potatoes, grilled pepper and asparagus (D)

Pirzola - 195

grilled lamb chops served with grilled tomato, pepper and bulgur rice (D) (G)

Lavraki - 170

grilled sea bass fillet served with root vegetables and roasted baby potatoes

Salmon - 160

grilled salmon fillet served with root vegetables and roasted baby potatoes

Tavuk Sis - 140

grilled chicken thigh skewers served with grilled tomato, pepper and brown rice (D) (G)

Kasarli Kofte - 170

grilled minced beef stuffed with cheese, onion, parsley, red pepper served with mashed potatoes and root vegetables (D) (G)

Sebze Guvec - 115

vegetable stew with marrow, eggplant, capsicum, onion cooked in homemade tomato sauce topped with melted kashkaval cheese (D) (V)

Side Dishes

Pilav (D) (V) - 35

Grill Vegetables (D) (V) - 35

Asparagus (V) - 35

Sebze sote (D) (V) - 35

Patates - 35

French fries - 35

Mashed potatoes (D) - 35

Taverna Style Sharing

Flaming Salt Fish -

minimum weight required for these dishes is 1.5kg. All dishes served with grilled asparagus, potatoes and rocket salad

Aegean oven baked turbot -

minimum weight required for these dishes is 1.5kg. All dishes served with grilled asparagus, potatoes and rocket salad

Aegean oven baked seabass -

minimum weight required for these dishes is 1.5kg. All dishes served with grilled asparagus, potatoes and rocket salad

Seafood Platter - 455

grilled sea bass fillet, tiger prawn, octopus and salmon served with grilled asparagus, potatoes and rocket salad (S) (Recommended for 2 people)

Mix Grill Platter - 395

grilled lamb chops, beef tenderloin and chicken thigh skewers served with grilled tomato, pepper and bulgur rice (D) (G) (Recommended for 2 people)

Chef Zulfikar Table - 1950

Aegean culinary journey with chef Zulfikar from start to end. Recommended for 4 people

Our Family The menu at Fish boasts signature sharing plates offering the best of fresh Aegean cuisine such as salads, tzatziki, vine leaves, seafood, dressed octopus, salmon, sea-bass, mussels, calamari, pasta dishes and more.

#WelcomeHome

Our food Whether you’re hosting a special gathering on one of our private dinner tables, enjoying a sunset cocktail at the bar, having a romantic dinner with someone special or looking to dine under our iconic Teepee, Fish Dubai will take your breath away.